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Real Texas Chili Con Carne

J. Kenji López-Alt
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Beef chuck

3

Chilies like ancho, whole rich fruity dried

2

Chilies like arbol or cascabel, small hot dried

3

Chilies like costeno, whole sweet fresh dried

2

Chipotle chilies, whole

1

Cilantro

4

medium cloves Garlic

1

Onion, large

2 tsp

Oregano, dried

2 qt

Chicken broth, low sodium canned or homemade

2 tbsp

Fish sauce, Asian

1

Hot sauce

1/4 tsp

Allspice, ground

1/2 tsp

Cinnamon, powdered

1

Kosher salt and freshly ground black pepper

2 tbsp

Masa

2 tbsp

Apple cider vinegar

2 tbsp

Vegetable oil

1 tbsp

Cumin, ground