INGREDIENTS
Hazelnut Shortbread:
1 stick
Cold Unsalted Butter (cubed)
3/4 cup
All Purpose Flour
1/4 cup
Hazelnut Meal
1/2 tsp
Salt
Salted Caramel Layer:
1 stick
Unsalted Butter
1/2 cup
Heavy Cream
1 tsp
Kosher Salt
1 cup
Sugar
2 tbsp
Water
Chocolate Ganache:
9 oz
Semisweet Chocolate Chips
3/4 cup
Heavy Cream