INGREDIENTS
2 cups
butternut squash
1 small
shallot
2
garlic cloves
15 ozs
canned white beans
2
adobo sauce
1 tbsp
adobo sauce
2
flax egg
2/3 cup
rolled oats
1/3 cup
flaxseed meal
2 tsp
cumin
1 serving
Salt & Pepper
1 serving
queso dip
1 serving
tomato
1 serving
spinach
1 serving
tahini