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Apple Skillet Cake With Salted Caramel Frosting

cooking.nytimes.com
  • 60 minutes
  • Serves 12

INGREDIENTS

4 tbsp

unsalted butter

2 larges

apples

1/2 cup

dark brown sugar

1/4 tsp

sea salt

1/2 cup

unsalted butter

1 1/3 cups

dark brown sugar

3 larges

eggs

1 1/2 tsp

vanilla extract

1 2/3 cups

flour

3/4 tsp

baking powder

1/2 tsp

sea salt

1/2 tsp

ground cinnamon

1/4 tsp

nutmeg

3/4 cup

unsalted butter

3 cups

confectioners' sugar

7 oz

caramel candies

2 tbsp

heavy cream

1 1/2 tsp

vanilla extract

1 serving

sea-salt