INGREDIENTS
1 lb
boneless pork shoulder
3 cloves
garlic
1
juice of lime
3 Tbsps
olive oil
1 small
onion
1/4
green bell pepper
16 ozs
canned tomato sauce
1 cup
dry white wine
1 tsp
cumin
1 1/2 cups
yellow corn meal
28 ozs
sweet corn
2 cups
water
1 tsp
salt
1/2 tsp
pepper