INGREDIENTS
1
butternut squash
2 lb
pumpkin
1/2 cup
white onion
4 Tablespoons
butter
4 cups
chicken broth
2 cubes
chicken
1/2 tsp
dried marjoram
1/8 tsp
ground cayenne pepper
1/2 tsp
ground pepper
1 tsp
garlic
1/4 tsp
ground thyme
1/4 tsp
ground sage
8 oz
cream cheese
1 cup
heavy whipping cream
1 serving
salt
1 serving
croutons