INGREDIENTS
6 cups
chicken broth
63 1/5 oz
canned white beans
1 tsp
cumin
1 tsp
oregano
1 tsp
paprika
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
1/4 tsp
salt
4 tbsp
olive oil
1 1/2 lb
chicken breast
2 cans
canned green chiles
16 oz
frozen corn
1 cup
onion
5 cloves
garlic
1 tbsp
jalapeno
1 cup
cilantro leaves
1 serving
cream