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White Bean Chili

Cheryl Malik, 40 Aprons
  • 55 minutes
  • Serves 8

INGREDIENTS

6 cups

chicken broth

63 1/5 oz

canned white beans

1 tsp

cumin

1 tsp

oregano

1 tsp

paprika

1/4 tsp

cayenne pepper

1/4 tsp

black pepper

1/4 tsp

salt

4 tbsp

olive oil

1 1/2 lb

chicken breast

2 cans

canned green chiles

16 oz

frozen corn

1 cup

onion

5 cloves

garlic

1 tbsp

jalapeno

1 cup

cilantro leaves

1 serving

cream