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Buffalo Hummus

Alissa
  • 10 minutes
  • Serves 8

INGREDIENTS

1 14 ounce can

chickpeas, (drained and rinsed)

1

garlic clove

1/4 cup

cayenne pepper hot sauce, (Frank's works best for this recipe)

1/4 cup

tahini

2 tbsp

olive oil

1/2 tsp

salt

fresh chives, (for topping (optional))