INGREDIENTS
1 can
elk roast
1 cup
ginger
1/2 cup
galangal
15 cloves
garlic
15
shallots
8 stalks
lemon grass
8
kaffir lime leaves
12
chilies
3 tbsps
coriander seeds
1 tbsp
ground cinnamon
5 pieces
star anise
1 tbsp
shrimp paste
3 tbsps
salt
1 cup
vegetable oil
1 serving
rub
1 rack
lamb rack
1 serving
tofu skin
1 serving
jasmine rice
1 serving
babi guling from ibu oka photo by suanie
1 serving
steve's babi guling
1 serving
fill the cavity of the pig
1 serving
the end result