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chana masala

Smitten Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

amchoor

2 cups

canned tomatoes

30 oz

chickpeas

2 tsp

cumin seeds

2 tsp

fresh ginger

1 tsp

garam masala

1 clove

garlic

1

green chili pepper

1/2 tsp

ground cayenne pepper

1 tbsp

ground coriander

2 tsp

ground cumin

1 tsp

ground turmeric

1/2

juice of lemon

2 media

onions

2 tsp

paprika

1/2 tsp

salt

1 tbsp

vegetable oil

2/3 cup

water