INGREDIENTS
1 tbsp
amchoor
2 cups
canned tomatoes
30 oz
chickpeas
2 tsp
cumin seeds
2 tsp
fresh ginger
1 tsp
garam masala
1 clove
garlic
1
green chili pepper
1/2 tsp
ground cayenne pepper
1 tbsp
ground coriander
2 tsp
ground cumin
1 tsp
ground turmeric
1/2
juice of lemon
2 media
onions
2 tsp
paprika
1/2 tsp
salt
1 tbsp
vegetable oil
2/3 cup
water