INGREDIENTS
1
pie crust
1 serving
egg
1 serving
turbinado sugar
66 gs
dark brown sugar
3 tbsp
heavy cream
1 tbsp
unsalted butter
1 pinch
salt
331 gs
flour
106 gs
dark brown sugar
1 tbsp
baking powder
3/4 tsp
sea salt
113 gs
butter
170 gs
cream
1 tsp
vanilla extract
170 gs
pecans
1 serving
turbinado sugar