INGREDIENTS
1 tsp
olive oil
1 1/2 cups
onions
1 1/2 tsps
kosher salt
4 tsps
garlic
1 medium
jalapeno peppers
1 tsp
chili powder
6 cups
low sodium chicken broth
15 ozs
fire-roasted tomatoes
20 ozs
skinless boneless chicken breast
1/3 cups
lime juice
1 cups
cilantro
6 Tbsps
shredded cheese
12
tortilla chips