INGREDIENTS
1/2 tsp
apple cider vinegar
1 slices
avocado
4 cups
butternut squash
15 oz
canned black beans
15 oz
canned tomato sauce
1/4 tsp
cayenne pepper
1 tsp
chili powder
2 1/2 tbsp
chili powder
2 tbsp
cilantro
12 6-inches
corn tortillas
1/2 tsp
cumin
1 1/2 tsp
cumin
6 servings
fresh cilantro
1 cloves
garlic
2 cloves
garlic
3 cloves
garlic
6 servings
hot sauce
1/2
jalapeno
1/2
jalapeno
1 tbsp
olive oil
1 tsp
oregano
1/2 cup
raw cashews
1 small
red onion
1/4 tsp
salt
1/4 tsp
salt
6 servings
salt and pepper
2 tbsp
tomato paste
1/3 cup
water
2/3 cup
water