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Vegan Butternut Squash Black Bean Enchiladas with Jalapeño Cashew Crema

www.ambitiouskitchen.com
  • 85 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

apple cider vinegar

1 slices

avocado

4 cups

butternut squash

15 oz

canned black beans

15 oz

canned tomato sauce

1/4 tsp

cayenne pepper

1 tsp

chili powder

2 1/2 tbsp

chili powder

2 tbsp

cilantro

12 6-inches

corn tortillas

1/2 tsp

cumin

1 1/2 tsp

cumin

6 servings

fresh cilantro

1 cloves

garlic

2 cloves

garlic

3 cloves

garlic

6 servings

hot sauce

1/2

jalapeno

1/2

jalapeno

1 tbsp

olive oil

1 tsp

oregano

1/2 cup

raw cashews

1 small

red onion

1/4 tsp

salt

1/4 tsp

salt

6 servings

salt and pepper

2 tbsp

tomato paste

1/3 cup

water

2/3 cup

water