Tzatziki Pasta Salad

INGREDIENTS

1 7 ounce container

low-fat plain greek yogurt

1/3 cup

mayonnaise

1/4 cup

feta cheese

1 clove

garlic, (chopped)

1 tsp

red wine vinegar

1 tsp

lemon juice

1/4 tsp

kosher salt

1/4 tsp

black pepper

2 tbsp

olive oil

12 oz

penne pasta, (cooked to al dente)

1 oz

jar marinated artichoke hearts, (drained (if they are large cut them into smaller pieces), 6-)

2/3 cup

Kalamata olives

1/4 cup

slivered sun-dried tomatoes, (the kind packed in oil)

small cucumber, (diced)

1/4 cup

finely chopped red onion

1/2 cup

feta cheese

2 tbsp

chopped fresh dill