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Raspberry Cheesecake Mousse

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 10

INGREDIENTS

340 gs

cream cheese

2 tsps

gelatin

120 gs

graham cracker crumbs

26 gs

granulated sugar

175 mls

heavy cream

355 mls

heavy cream

1 leaves

mint leaves

260 gs

powdered sugar

3 1/2 cups

raspberries

10

raspberries

10 servings

red food coloring

56 gs

unsalted butter

1 tsp

vanilla extract

45 mls

water