INGREDIENTS
1/4 cup
butter
1/2 tsp
cayenne pepper
3 cups
cooked rice
10 3/4 oz
cream of celery soup
1/2 cup
dry white wine
4
garlic cloves
1/2 cup
green bell pepper
1 sprigs
lemon
1 tbsp
lemon juice
2 cups
okra
1/4 cup
parmesan cheese
1/2 cup
red bell pepper
1 small
red onion
1 1/2 tsp
salt
2 lb
shrimp
1 tbsp
soy sauce
1/2 cup
yellow bell pepper