INGREDIENTS
2
Apples, green
1
Beetroot, raw
4
Carrots
1/2 cup
Cranberries, semi- dried
1
Garlic clove
1
Parsley
1/2
Red cabbage, medium
1/2
Red onion, small
2 tbsp
Dijon mustard
1 tsp
Caster sugar
3 tbsp
Olive oil
2 tbsp
Walnut oil
3 tbsp
White wine vinegar
1/2 cup
Pecan nuts
1/2 cup
Walnuts