INGREDIENTS
4 larges
zucchini
4 tsps
olive oil
1 medium
onion
2 cloves
garlic
1 cup
tomato sauce
2 Tbsps
tomato paste
1 Tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
ground paprika
3 cups
cooked shredded chicken breast
1 1/3 cups
corn kernels
1 cup
shredded cheddar cheese
2 Tbsps
cilantro
1 medium
tomato
2
green onions
2 tsps
olive oil
2 Tbsps
balsamic vinegar
2 Tbsps
lime juice
2 cloves
garlic
1 serving
sea-salt
1 lb
green beans
2 media
zucchini
2 media
summer squash
1 cup
cherry tomatoes
1 medium
green bell pepper
1 medium
red onion
4
chicken sausages
2 Tbsps
fresh basil
1/2 cup
lemon juice
1/4 cup
raw honey
1 Tbsp
worcestershire sauce
6 cloves
garlic
2 lbs
skinless boneless chicken thighs
1/2 tsp
sea salt
1/2 tsp
ground pepper
1 serving
lemon wedges
1 sprigs
parsley
1/2 cup
lime juice
1 clove
garlic
1 medium
jalapeno
1 Tbsp
olive oil
2 cups
black beans
8 ozs
cooked shredded chicken breast
1 cup
jicama
1/2 cup
radishes
1 cup
red onion
1 cup
cherry tomatoes
1/4 cup
shredded cheddar cheese
8 cups
romaine lettuce
2 Tbsps