INGREDIENTS
1 serving
oxtails
1/3 cup
unbleached flour
1 serving
sea-salt
1 1/2 kgs
oxtail
6 Tbs
olive oil
1 large
leek
1
red bell pepper
1 large
yellow onion
3
carrots
2
garlic cloves
2
bay leaves
1
rosemary
2
oregano
750 mls
dry red wine
2 cups
beef stock
1 serving
flour
1 serving
oxtail
100
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