INGREDIENTS
1/2 cup
light brown sugar
1 1/2 cups
dark rum
1/4 cup
unsalted butter
1/2
pineapple
1 cup
unsalted butter
2 cups
sugar
4 larges
eggs
1 tsp
vanilla extract
1 tsp
dark rum
2 1/2 cups
flour
1/2 tsp
kosher salt
1/2 cup
pecans
1 serving
vanilla ice cream