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Lemon Blueberry Cupcakes

Carrian Cheney | Oh, Sweet Basil
  • 90 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter

1 cup

granulated sugar

2 tbsps

lemon zest

3 larges

egg whites

1 tsp

vanilla extract

1 1/2 cups

cake flour

2 tsps

baking powder

1/4 tsp

salt

3 tbsps

lemon juice

1/2 cup

0% fat greek yogurt

1 1/3 cups

blueberries

3/4 cup

unsalted butter

3

powdered sugar

1 tbsp

whipping cream