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Roasted Vegetables

Natasha, Natasha's Kitchen
  • 55 minutes
  • Serves 10

INGREDIENTS

10 servings

bell pepper

1 medium

butternut squash

2 larges

carrots

4 cloves

garlic

1 1/2 Tbsps

garlic salt

2

orange bell peppers

2 larges

pan-fried bacon

6 media

potatoes

1/2 cup

shredded mozzarella cheese

10 servings

vegetable oil

2 media

zucchini