INGREDIENTS
10 servings
bell pepper
1 medium
butternut squash
2 larges
carrots
4 cloves
garlic
1 1/2 Tbsps
garlic salt
2
orange bell peppers
2 larges
pan-fried bacon
6 media
potatoes
1/2 cup
shredded mozzarella cheese
10 servings
vegetable oil
2 media
zucchini