INGREDIENTS
2 media
carrots
1 rib
celery
2 tbsp
chicken bouillon granules
3 cups
cooked chicken
1 tsp
dried parsley flakes
1/2 tsp
garlic powder
1 small
onion
1/2 tsp
oregano
1/2 tsp
pepper
3 smalls
red potatoes
18 oz
refrigerated cheese tortellini
1/4 tsp
salt
10 oz
spinach
2 qt
water