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Roasted Red Pepper Soup

House of Yumm
  • 40 minutes
  • Serves 6

INGREDIENTS

6

Red Bell Peppers

1/2

an onion chopped

2 tbsp

olive oil

5 cloves

garlic

4 cups

chicken stock

2 tsp

hot sauce (I used Sriracha)

1/2 tsp

salt

1/2 tsp

pepper

1/4 cup

sour cream

1 tsp

dried oregano