INGREDIENTS
2 tbsp
olive oil
1
onion, diced
3 cloves
garlic, minced
1
carrot, diced
1
celery stalk, diced
fennel seed
1/8 tsp
crushed red pepper
1
bay leaf
2 28 ounce cans
crushed tomatoes
1/2 tsp
sugar
Salt and black pepper,
1/4 tsp
dried oregano
1/3 cup
freshly chopped basil