INGREDIENTS
2 larges
potatoes
1/4 cup
nonfat sour cream
1 tbsp
margarine
1/8 tsp
table salt
2 tsp
olive oil
1 cup
onion
2 media
carrots
2 media
celery ribs
1 lb
ground turkey breast
3 tbsp
flour
1 tbsp
fresh rosemary
1 tsp
dried rosemary
1 tsp
dried thyme
1/2 tsp
table salt
1/4 tsp
black pepper
2 cups
chicken broth