INGREDIENTS
1 lb
chicken tenders
1 1/2 cups
chopped pecans
salt (pepper)
1 1/2 tbsp
flour
2 tbsp
vegetable oil for cooking
Cheese Sauce:
2 tbsp
vegetable oil
2 tbsp
flour
1 cup
low fat milk
4 oz
freshly grated cheese (white cheddar, or Gouda, or any you prefer)
salt (pepper)