INGREDIENTS
1 lb
ground sausage
1 lb
ground beef
2 cans
crushed tomatoes (28 ounce)
32 oz
chicken stock
1 qt
half & half
1/2 pint
heavy cream
1/2
onion (minced)
1/2 tbsp
garlic paste
8 cups
baby spinach leaves
1/2 stick
butter
20 oz
package fresh ravioli (we used 4 cheese but you can use any flavor)
6 oz
shredded Parmesan cheese
Salt (pepper, granulated garlic to taste)
Top with croutons & extra cheese to serve