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Tuscan Ravioli Soup

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

1 lb

ground sausage

1 lb

ground beef

2 cans

crushed tomatoes (28 ounce)

32 oz

chicken stock

1 qt

half & half

1/2 pint

heavy cream

1/2

onion (minced)

1/2 tbsp

garlic paste

8 cups

baby spinach leaves

1/2 stick

butter

20 oz

package fresh ravioli (we used 4 cheese but you can use any flavor)

6 oz

shredded Parmesan cheese

Salt (pepper, granulated garlic to taste)

Top with croutons & extra cheese to serve