INGREDIENTS
1/2 lb
10% lean ground sirloin, lean
1/2 lb
Italian sausage
1/4 cup
Basil, fresh
6 cloves
Garlic
1 28 ounce can
Tomatoes with basil
1
White onion, medium
1 8 ounce can
Italian tomato sauce
9
Curly-edged lasagna noodles, traditional
1/4 tsp
Black pepper
1 tsp
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1 cup
Mozzarella cheese
1 cup
Parmesan cheese
16 oz
Ricotta cheese
1 cup
Water