INGREDIENTS
12 leaves
basil
5 cloves
garlic
1/2 lb
italian sausage
8 oz
pasta shells
2 Tablespoons
olive oil
1/2
onion
8 oz
parmesan cheese
2 Tablespoons
parsley
1/2 cup
red wine
1/2 cup
romano cheese
1/2 tsp
salt
8 servings
salt and pepper
30 oz
skim milk ricotta cheese
2 Tablespoons
sugar
1
whole egg
28 Ounces
whole tomatoes
115 oz
whole tomatoes