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Three Cheese-Stuffed Shells with Meaty Tomato Sauce

The Pioneer Woman
  • 105 minutes
  • Serves 8

INGREDIENTS

12 leaves

basil

5 cloves

garlic

1/2 lb

italian sausage

8 oz

pasta shells

2 Tablespoons

olive oil

1/2

onion

8 oz

parmesan cheese

2 Tablespoons

parsley

1/2 cup

red wine

1/2 cup

romano cheese

1/2 tsp

salt

8 servings

salt and pepper

30 oz

skim milk ricotta cheese

2 Tablespoons

sugar

1

whole egg

28 Ounces

whole tomatoes

115 oz

whole tomatoes