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Turkey Shepherd’s Pie

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  • minutes
  • Serves

INGREDIENTS

2 cups

Turkey, cooked

4

Carrots

2 cups

Mushrooms, fresh white

1

Onion, medium

2 cups

Peas, frozen

5

Russet potatoes, medium

1/4 tsp

Thyme, fresh

2 tbsp

Lemon juice, fresh

1/4 cup

All-purpose flour

1

Salt and pepper

2 tbsp

Olive oil

3 tbsp

Butter

1 1/2 cups

Half-and-half

1 1/2 cups

Whole milk

1/2 cup

White wine, dry