INGREDIENTS
2 cups
Turkey, cooked
4
Carrots
2 cups
Mushrooms, fresh white
1
Onion, medium
2 cups
Peas, frozen
5
Russet potatoes, medium
1/4 tsp
Thyme, fresh
2 tbsp
Lemon juice, fresh
1/4 cup
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil
3 tbsp
Butter
1 1/2 cups
Half-and-half
1 1/2 cups
Whole milk
1/2 cup
White wine, dry