INGREDIENTS
2 qt
water
8
skinless, boneless chicken breast halves
1/2 tsp
salt
1 tsp
ground black pepper
1 tsp
garlic powder
2 tbsp
dried parsley
1 tbsp
onion powder
5
cubes chicken bouillon
3 tbsp
olive oil
1
onion, chopped
3 cloves
garlic, chopped
1
jar chunky salsa
2 14.5 ounce cans
peeled and diced tomatoes
1 14.5 ounce can
whole peeled tomatoes
1 10.75 ounce can
condensed tomato soup
3 tbsp
chili powder
1 15 ounce can
whole kernel corn, drained
2 16 ounce cans
chili beans, undrained
1 8 ounce container
sour cream