INGREDIENTS
1 Tbsp
olive oil
1 large
onions
4 media
poblano chile
2
serrano chiles
1 Tbsp
garlic
1 Tbsp
chili powder
2 tsps
kosher salt
1 1/2 tsps
ground cumin
1 tsp
ground coriander
1 tsp
oregano
3 cups
low sodium chicken broth
2 lb
skinless boneless chicken breasts
45 ozs
canned cannellini beans
1/3 cups
salsa verde
2 Tbsps
lime juice
1/3 cups
fresh cilantro