INGREDIENTS
3 cups
pasta
1/4 tsp
table salt
1 tsp
olive oil
8 ozs
turkey sausages
1 small
onions
4 medium cloves
garlic cloves
8 cups
escarole
3/4 cups
chicken broth
14 1/2 ozs
fire-roasted tomatoes
1 tsp
red pepper flakes
1/4 cups
parmigiano reggiano cheese