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Shrimp and Mushroom Pasta

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta

3/4 lb

shrimp

1 tbsp

butter

1 tbsp

olive oil

8 oz

cremini mushrooms

3 cloves

garlic

1/2 tsp

dijon mustard

2 tsp

flour

2 tsp

lemon juice

2 dashes

italian seasoning

1/3 cup

chicken broth

1 cup

heavy whipping cream

1 serving

Salt & Pepper

1 serving

parmesan cheese