INGREDIENTS
8 oz
pasta
3/4 lb
shrimp
1 tbsp
butter
1 tbsp
olive oil
8 oz
cremini mushrooms
3 cloves
garlic
1/2 tsp
dijon mustard
2 tsp
flour
2 tsp
lemon juice
2 dashes
italian seasoning
1/3 cup
chicken broth
1 cup
heavy whipping cream
1 serving
Salt & Pepper
1 serving
parmesan cheese