INGREDIENTS
3 cups
Chicken, cooked
1 1/2 tsp
Garlic
1 4 ounce can
Green chilies
1/4 tsp
Oregano
1/2 cup
White onion
1/2 tbsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
8
(10 inch) flour tortillas
1 1/2 cups
Monterey jack cheese