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Chicken Chimichangas

Holly, Life in the Lofthouse
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

1 1/2 tsp

Garlic

1 4 ounce can

Green chilies

1/4 tsp

Oregano

1/2 cup

White onion

1/2 tbsp

Chili powder

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

8

(10 inch) flour tortillas

1 1/2 cups

Monterey jack cheese