INGREDIENTS
1/4 cup
butter
1 stalks
celery
1 tsp
onion powder
1/4 cup
all purpose flour
1 cup
half and half
3 cups
water
1 cube
chicken bouillon
2 cups
cooked chicken
1/4 cup
buffalo wing sauce
1 1/2 cups
shredded cheddar cheese
1 serving
garlic salt
1 serving
bell pepper
1 serving
bleu cheese