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How to Make Fried Green Tomatoes

Heidi Larsen, FoodieCrush
  • 40 minutes
  • Serves 6

INGREDIENTS

1 serving

all purpose flour

1 tbsp

lemon juice

1 serving

cornmeal

1 serving

bread crumbs

1 serving

kosher salt

1 serving

cayenne pepper

1 serving

green tomatoes

1 serving

grape seed oil

3/4 cup

all purpose flour

1 cup

buttermilk

1/2 cup

cornmeal

1/2 cup

bread crumbs

1 tsp

kosher salt

1/2 tsp

black pepper

1/4 tsp

cayenne

4

green tomatoes

2 cups

grape seed oil

1 cup

mayonnaise

1 cloves

garlic

1 tsp

lemon juice

1 pinch

kosher salt