INGREDIENTS
2 lb
beef stew meat
1 tsp
salt
1 tsp
pepper
1 medium
onion
2 ribs
celery
2 cloves
garlic
6 ozs
tomato paste
32 ozs
beef broth
2 Tablespoons
worcestershire sauce
2 cups
baby carrots
4 smalls
red potatoes
1 tbsp
dried parsley
1 tsp
oregano
1 cups
peas
1 cup
frozen corn
1/4 cup
flour
1/4 cup
water