INGREDIENTS
150 gs
almonds
98 gs
medjool dates
3 gs
cinnamon
1/8 tsp
salt
91 gs
coconut flour
1 can
light coconut milk
10 gs
tapioca
4 gs
maple syrup
24 gs
lemon juice
13 gs
apple cider vinegar
4 gs
vanilla extract
16 ozs
pb cups
2 tbsp
maple syrup
1 tsp
vanilla extract
1 serving
scale
1 serving
x
1 serving
x
1 serving
x