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Peanut Butter Pie Recipe

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 1/4 cups

graham cracker crumbs

3 tbsp

packed light brown sugar

1/3 cup

unsalted butter, melted

1/2 cup

honey-roasted peanuts (chopped)

3/4 cup

confectioners' sugar

3/4 cup

creamy peanut butter

6 oz

cream cheese (softened)

1 cup

heavy cream (divided)

3/4 cup

heavy cream

2 tbsp

confectioners' sugar

1 tsp

vanilla extract