INGREDIENTS
3 tbsp
breadcrumbs
1 serving
milk
7 oz
beef
1 1/2 cups
pork
2
garlic cloves
1/2 bunch
flat leaf parsley
2 tbsp
parmesan
1 serving
sea salt
1 serving
black pepper
1 serving
flour
2 tbsp
olive oil
1 tbsp
olive oil
2
shallots
3
garlic cloves
1/2
red chili
1 serving
wine
2 11/16 cups
tomatoes
1 bunch
basil
1 tbsp
oregano