INGREDIENTS
200 gs
beef
200 gs
ground pork
1/2 bunch
flat leaf parsley
1 tbsp
white wine
2 tbsp
parmesan cheese
2
garlic cloves
3 tbsp
breadcrumbs
1 serving
milk
1 serving
plain flour
28 oz
canned tomatoes
2
shallots
3
garlic cloves
1/2
red chili
2 tbsp
green olives
1 small bunch
basil
1 tbsp
oregano
1 serving
sea-salt
1 serving
olive oil