INGREDIENTS
4 strips
bacon
1 large
yellow onion
4 cloves
garlic
1 tsp
red chili flakes
1 tsp
fennel seeds
1/2 cup
full-fat coconut milk
1 1/2 lb
russet potatoes
1 qt
chicken stock
2
fresh bay leaves
1 head
kale
1 serving
kosher salt
1 lb
whole30 compliant