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Whole30 Zuppa Toscana

cookprimalgourmet.com
  • 50 minutes
  • Serves

INGREDIENTS

4 strips

bacon

1 large

yellow onion

4 cloves

garlic

1 tsp

red chili flakes

1 tsp

fennel seeds

1/2 cup

full-fat coconut milk

1 1/2 lb

russet potatoes

1 qt

chicken stock

2

fresh bay leaves

1 head

kale

1 serving

kosher salt

1 lb

whole30 compliant