INGREDIENTS
1 1/2 cups
Black beans, cooked
1/2 cup
Corn, fresh or frozen kernels
2 cloves
Garlic
1
Onion, chopped (1 cup), small
2 cups
Tomatoes
2 tsp
Ancho chile powder
2 tbsp
Chili powder
1 tbsp
Olive oil
6
8-inch fat-free flour tortillas, fat-free
1 1/2 cups
Monterey jack or pepper jack cheese, grated
1
Medium chayote, peeled and diced, or 2 medium zucchini, diced (11/2 cups)