INGREDIENTS
1 13.75 ounce can
Artichoke hearts, in brine
1/2 tbsp
Garlic
1 lb
Spinach, frozen
2
Eggs, large
4 cups
Marinara sauce
1 lb
No-boil lasagna noodles
1/2 tsp
Salt
2 cups
Mozzarella
1/3 cup
Parmesan, grated
15 oz
Ricotta cheese
10
15 cranks fresh cracked pepper ()