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Wiener Schnitzel

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

2 cups

breadcrumbs

4 servings

curly parsley

2 larges

eggs

1 cup

flour

2 tbsp

heavy cream

3 tsp

kosher salt

1

lemon

1/2 lb

Rib-Eye

3 tbsp

unsalted butter

2 cups

vegetable oil