INGREDIENTS
12 servings
avocado
2 1/4 ozs
black olives
15 ozs
canned black beans
15 ozs
corn
1/2 Tbsp
extra virgin olive oil
1
green bell pepper
12 ozs
pasta shells
12 servings
low fat sour cream
1 cup
mexican cheese
1/2
onion
2 cups
salsa
12 servings
salsa
2 1/2 Tbsps
taco seasoning
1/4 cup
water