INGREDIENTS
10 3/4 ozs
condensed cream of mushroom soup
1/4 cup
chicken broth
1/4 cup
whole grain dijon mustard
1
garlic clove
1/2 tsp
dried thyme
1/4 tsp
salt
1/4 tsp
pepper
6 media
red potatoes
1 medium
onion
6
pork loin chops
1 Tbs
oil
3 Tbs
flour
1/4 cup
water