INGREDIENTS
1 serving
food dye
1 serving
cream of chicken soup
15 1/2 ozs
canned great northern beans
3 cups
cooked chicken
15 ozs
alfredo sauce
2 cups
chicken broth
4 ozs
green chilies
1 1/2 cups
frozen corn
1 cup
monterey jack cheese
1 cup
pepper jack cheese
1 cup
sour cream
1
yellow bell pepper
1 small
onion
3 cloves
garlic
1 Tablespoon
cumin
1 1/2 tsp
pepper
1 tsp
cayenne pepper